Heady and pure notes of Amalfi lemon peel pervade every last corner of flavor. The palate has a concentration akin to pure lemon oil and there is the textural tartness of fresh citrus zest on the palate. Taut, pure and linear, this will benefit from more time in bottle. Drink 2016–2020.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.