Marsannays can offer exceptional value in soft, approachable Burgundy. This fragrant, plummy wine is highlighted with scents of cinnamon spice, and flavors that mix berry and black pepper. The finish is quick and tart.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.