This wine was first made in 1988 from a small parcel of Chardonnay. It's big and solid, structurally a white version of a red Vougeot. At this stage, it is not particularly fruity, but the acidity indicates a promising future.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.