Right next to Clos de Vougeot, this small vineyard has produced a smoky, rich wine with mouthfilling red fruits and new wood flavors. It should develop well, with its intense but balanced tannins.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.