Produced from a 7-acre parcel within the premier cru, this wine is tight and nervy at this young stage. It has acidity, a tangy mineral texture and crisp white and citrus fruit but needs time to fill out and show its full potential. Drink from 2021.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.