Yellow in color and plump on the nose, this Chard smells a bit flat and like quince. In the mouth, this is acidic but lacks depth. Salty flavors of stone fruits are more generic than specific, while this tastes a bit like apricot on an otherwise chunky salty finish.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.