Hailing from the Danube Plain, this Bulgarian Chardonnay has aromas of citrus blossom and lemon curd that pave the way to zesty flavors of lemon and green apple in the mouth.
USA Wine West
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Lifestyle & Entertaining Editor
Reviews other Europe.
Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: email@example.com