Aromas of mint, talcum powder and dried cherry lead you to a delightful palate of red and black plums and black raspberries. Soft tannins and a persistent finish make this a notable Bulgarian Merlot.
Lifestyle & Entertaining Editor
Reviews other Europe.
Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: firstname.lastname@example.org