This 100% Viognier is fermented part in barrel and part in vat, yielding a spicy, fresh and floral bouquet that reflects its varietal character. Medium-bodied, it has a healthy sense of minerality to go with its spice and stone fruit flavors.
European Wine Group
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.