Rounded, ripe and aromatic apple flavors of Cox Orange Pippin present themselves in lively purity. The palate also mimics that crunch of sweet apple flesh and tart freshness. Supported by bright lemon, this makes for a very clean-cut, friendly and utterly appetizing dry Riesling.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.