This wine comes from a steeply sloping vineyard just above the town of Nuits Saint-Georges. It is richly structured and dense with plenty of ripe fruits and acidity. The wood aging has softened the young fruitiness to give a balanced and layered wine that will be ready to drink from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.