From vines inside the Les Clos Grand Cru purchased in 1904 from the Hospices de Chablis, this is a richly structured wine. It's dense with layers of flavor and great aging potential. Wood and smoky flavors are still calming down to give a wine that will be impressive and long-lived. Drink from 2023.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.