From vineyards on the cooler south bank of the Serein, this wine is crisp and tightly coiled despite the warmth of the 2015 vintage. It's built on a backbone of sturdy minerality, fleshed out with crisp, citrus fruit, and will be ready to drink from late 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.