A simple Chardonnay, full in the mouth, spoiled by touches of sulphur. The wine should develop and bring out the ripe peach flavors that are lying beneath the surface.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.