Allspice and plum aromas are followed by flavors of vanilla, dark cherry, smoke and cocoa in this young but friendly red from the north. Fine tannins and an elegant herbal finish give the wine finesse. A good entree into Greek reds for myriad palates.
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Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: email@example.com