The fuller bodied, layered Assyrtiko from northern Greece starts with aromas of grapefruit, lemon and pineapple, followed by exotic fruit and sea salt on the palate. Vibrant but offering softer fruit flavors, the wine finishes fresh and clean.
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Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: firstname.lastname@example.org