Producer Jacky Gauthier has made a ripe wine that is full of black-cherry fruit. It has structure and acidity both suggesting the wine should age another few months to bring out its potential richness. Drink from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.