This is an attractive blend with 20% Gros Manseng to give some richness to the herbal character of the Colombard and Sauvignon Blanc. There are pear and apricot flavors as well as the crisp green and citrus fruits. Drink this refreshing wine now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.