From biodynamically grown grapes, a wine with intensity of flavor but also freshness, crispness and a mineral and stone texture. The yellow fruits—peach and fresh pineapple—are ripe, full in the mouth, helped by some nutmeg spice and a touch of caramel. Worth aging for another year.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.