The wine is so light and pale in color, it just hints at fruitiness. It seems as if by taking out the color, the producer has also taken out the flavor. The wine is drinkable, but bland.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.