This is a fruity and fresh wine with a warm, herbal feel characteristic of Provence. The palate boasts apricot and delicate citrus flavors with a hint of minerality. It has a fresh, perfumed aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.