From sandy soil full of iron oxide, this blend of a range of Southwest grapes comes from a vineyard close to the Atlantic coast. It is a delicious fruity wine with lively acidity, green-fruit and citrus flavors plus a juicy zesty aftertaste. Drink this refreshing wine now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.