This is the entry-level wine from this biodynamic estate. It is full of flavor, ripe from the lees aging and with intense acidity to balance. It goes more to the apple side of Muscadet, producing a wine that is rich and full bodied. Drink from late 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.