This blend of Grenache Blanc, Grenache Gris, Roussanne and Macabeau is a tad closed and shy now, but should develop more intensity with time. Peach skin, white melon and orange notes are present on the nose and mouth, and are dusted with a lovely sweet-spice accent on the finish, but the mouthfeel comes across as slightly flabby.
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Managing Editor, Print, and Tasting Director
Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).