Intensely herbal and green, this wine is as crisp as possible. It's also attractively perfumed from the Gros Manseng in the blend that is dominated by Colombard and Ugni Blanc. The wine is brightly fruity and deliciously crisp and refreshing. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.