Produced in the same area as many of the Armagnac vineyards, the wine is gently sweet and with a herbal edge. It has fruit flavors of dried apricot, citrus and apple jelly. The wine is shot through with attractive acidity and is ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.