Pinot Gris, with its pale-pink skin, is the grape of choice in Reuilly for rosés. With a color that matches pale rosés from Provence, the wine is lightly spicy while also dry. Its balanced acidity is just right. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.