Made from grapes that have been dried before fermentation, this sweet wine offers beautiful acidity and an appealing honey flavor. The richness is balanced with a fresh lemon streak that cuts through. Drink as an apéritif rather than at the end of a meal.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.