This ripe, complex wine offers a delicate combination of apple, lemon and honey, with a mineral texture. Balanced already although likely to age well, it is full of fruit, with a more steely texture at the end. Drink now for the fruit, but it will be better to wait until 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.