A bone-dry wine, this offers apple and honey flavors and intense spice and acidity. It has citrus, minerality, complexity and intense texture. The wine needs to age, so wait until 2019.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.