Totally crisp and still very young, this tight, fresh wine has currant, grapefruit and gooseberry flavor. It shows a steely, mineral edge from the chalk soil. It needs another year, wait until 2015.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.