A perfumed village wine, this is made from four different parcels. The wine offers an attractive touch of tannin and spice to go with the forward red fruits. It should develop relatively quickly, and will be ready to drink from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.