Production from 41 acres of land donated over more than a century to the Hospices of Lyon produces an attractive and aromatic wine. It is full of light, juicy fruit and fresh red cherries. Drink this refreshing wine now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.