This wine is produced from the best parcels of the estate, located an hour east of the Atlantic Ocean. The result gives an intense, concentrated character with crisp, tight lemon and pink grapefruit flavors. Still developing, the texture is mineral and nervy. The wine will benefit from a bit more time in the bottle so drink from 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.