Power from black fruits and dense tannins, create very intense wine. The fruits are sweet, the color big and dark. But in the end, it works, with an elegance showing through the richness.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.