This wine combines the best of Chenin Blanc, with its nutty, terroir-driven character, and the round ripeness of Chardonnay. It is fruity and fresh with a smooth texture that is lifted by final acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.