This ripe wine has rich black fruits, a smoky character and a rounded, full-bodied texture. The old vines bring concentration, while the acidity gives freshness and drinkability now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.