Good balance between crisp lemon acidity and ripe yellow fruits gives this wine a rich, fresh character that is delicious and stylish. Working from vineyards In the family for more than 100 years, the current producer, Jean-Paul Dubost, says “wine is never made by chance.” Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.