Clos des Myglands is a vineyard wholly owned by Faiveley. In 2010, it has produced a richly structured wine, full of ripe plum and sweet acidity that dominates the firm tannins. The finish is juicy, balanced by a jammy character.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.