An open and inviting scent of ripe pear is freshened by an impression of wet pebbles, cold stone and citrus. The palate is textured and expressive, giving a broader canvas to these fruity, fresh flavors that have a lovely edge of gentle bitterness. The palate finishes just off dry.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.