A weighty style of Sancerre, full-bodied and powerful with plenty of big, bold fruit flavors. It's round, ripe and dense, able to hold its own against many spicy food dishes.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.