Notions of ripe, yellow apple peel signals that this is a more rounded, slightly more oxidative style, boasting a bready, autolytic backbone. With its rounded yet fresh character, this would make an ideal winter apéritif. Savor the beautiful oatmeal finish.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.