Baked apple with grated orange zest makes an appetizing opening. On the palate, these are joined by ripe Mirabelle plum and luscious fruitiness. There is enough residual sugar to make this off dry but the balance is there, presenting a totally fruit-driven wine full of charm.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.