Produced by two members of one of Burgundy's grand families, this wine is fruity and soft. With a lightly toasty flavors, it's smooth and creamy, lit by lime-like acidity. Although young, it's likely to develop quickly. Drink from mid 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.