Flavors of fresh fruits, peaches and layers of acidity dominate this wine from the 22-acre Haut-Lieu vineyard. This elegant wine is ripe, with a light sweetness. Try it with rich fish sauces or ripe blue cheese. Imported by Robert Chadderdon Selections.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.