This off-dry wine presents a great balance between the spicy flavors and the tropical fruits. It's a lightly textured wine, already accessible, with a touch of pepper at the end along with just enough acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.