A relatively flat, neutral white, this is a blend of 40% Viognier, 30% Marsanne and 30% Grenache Blanc. It's not too broad or fat, but none too crisp, either. Think of it as a clean, blank canvas you can perk up with any type of food.
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.