This dry style of Pinot Gris brings out a strong acidity as well as ripe fruitiness. The wine is structured, tangy with surprising amounts of lemon as well as pear flavors. It is still too young and needs time. Drink from 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.