A négociant effort, this was done entirely in stainless steel and neutral oak. Tart and light, it has simple strawberry fruit with a touch of spice. It offers no tricks, just straight-ahead Pinot at a modest price for Oregon.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.