From a vineyard just to the north of the line of Meursault premier crus, this is a fresh, crisp wine, very citrusy, with a strong element of spice and grapefruit. The fruitiness is tamed by some wood aging.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.